How Perplexity Became My Secret Weapon for Meal Planning

Here’s how I used Perplexity to whip up a custom meal plan for my wife and myself, and why I’ll never go back to the old-school way.

How Perplexity Became My Secret Weapon for Meal Planning

A while back, meal planning for my wife and me was a weekly headache. We both have specific calorie and macro goals (and, let’s be honest, a freezer full of random proteins), so it was always a puzzle: what can we make, how much do we need, and will it hit our targets? Enter Perplexity.

Step 1: Setting the Ground Rules

First, I got clear on our goals. For us, it’s not just about “what’s for dinner?”, it’s about hitting our daily targets:

  • Andrew: 2100 calories (184g carbs, 47g fat, 236g protein)
  • Keli: 1500 calories (131g carbs, 33g fat, 169g protein)

We also had a few quirks: no kale, no tofu, only things I could pick up at the local H-E-B. Only certain oils allowed. I had also built out a Google Doc that I used to detail what was in my freezer, fridge, and pantry as the “Hay Foods” inventory (which I uploaded for Perplexity to reference).

Step 2: Putting Perplexity to Work

I opened up Perplexity and, instead of just asking for a generic meal plan, I got specific. I told it:

  • Our exact calorie and macro targets per meal
  • Foods we wanted to use (and what to avoid)
  • That we wanted seafood on Monday, Wednesday, and Friday dinners only
  • To give us raw and cooked weights for each ingredient, so we’d know exactly what to prep

I even asked for the output in a table, so it’d be easy to follow and share with Keli.

Step 3: Iterating Like a Boss

Here’s where Perplexity really shone. I didn’t just get a single answer, I had a conversation.

  • Didn’t want seafood every night? No problem, I just told it to mix in more chicken, beef, and pork.
  • Wanted seafood only on certain nights? Easy, it adjusted instantly.
  • Needed the meal plan to match our macros per meal? Perplexity recalculated the weights and portions for us, every time.

It felt like having a nutritionist and a personal assistant rolled into one, but without the awkward small talk or judgement.

Step 4: Getting the Details-Fast

Perplexity delivered tables with:

  • Day, meal, and every food item
  • Raw and cooked weights for each ingredient
  • Separate portions for both of us
  • Meals that actually matched our calorie and macro targets

No more guesswork, no more math at the dinner table, and no more “oops, we’re out of chicken thighs.”

The Bottom Line

Perplexity turned what used to be a chore into a quick, collaborative process. I could upload our pantry list, set our goals, and within minutes have a week’s worth of meals, all tailored to our needs and what we actually have at home. It even helped me keep things fresh by mixing up our proteins and making sure we didn’t get the dreaded “chicken breast fatigue.”

If you’re juggling nutrition goals, a busy life, and a fridge that’s always a little too full, Perplexity is honestly a game changer. And hey, if you want to tweak your plan midweek? Just ask. It’s like having a sous chef who actually listens.

Pro tip: Be specific with your prompts, don’t be afraid to iterate, and let Perplexity do the heavy lifting. You’ll spend less time planning and more time enjoying dinner with the people you love.

September 2023 Progress

Just a quick update on my training in the first month back at it. Total weight loss for September 2023 was 8.1 lbs. I still have 14.1 lbs to hit my target weight of 280 lbs.

At the end of the month, my weight was only 0.5 lbs higher than my weigh-in at the last competition.

Macro’s adjusted every week, but sub-2,000 calories on average.

Squat, bench, and deadlift numbers haven’t moved – but I attribute that to being on a cut combined with a nagging biceps tendonitis injury I’ve been fighting.

Overall progress since the last completion is slow but still trending up.

Less than 120 days until my next competition while in the 40-44 year category. There’s plenty of time to shed the weight and hopefully pack some muscle and strength to hit new PRs!

I’ve also decided to try an event at my home gym, Big Tex Gym, in a different federation (WRPF) ~60 days after my USPA competition. Who knows, maybe I can set some State records in my new 45-49 age category?

2023 Supplement Stack

photo medication pills on white plastic container

I take several dietary supplements to aid in recovery and performance. I thought I’d take some time to share exactly what I’m using this year in case anyone getting started is looking for some information.

SupplementQuantityTiming
One a Day Men’s Complete Multivitamin*1 pillDaily
Nature’s Bounty Fish Oil*1 pillDaily
Karbolyn*1 half-scoop, 25gIntra-workout
Ghost EAA BCAA*1 scoop, 10.5gIntra-workout
Redcon1 – MRE LITE*1 scoop, 29gIntra-workout
ON Micronized Creatine Powder*2 tablespoons, 7.5gDaily
Ghost Legend Pre-workout*2 scoops, 17gIntra-workout, squat and deadlift days
Ghost Amino*1 scoop, 10.5gNon-workout days
Note: I do not receive any compensation from the above links to products. Where possible, direct links to the manufacturer are provided.

That’s it. Nothing fancy. I hope this helps you with your supplementation.

My Supplement Stack

I take several dietary supplements to aid in recovery and performance. I thought I’d take some time to share exactly what I’m using (minus the protein, I’ll save that for another post) in case anyone getting started is looking for some information.

What: Optimum Nutrition L-Glutamine Muscle Recovery Capsules, 1000mg.

Why: Plays an important role in muscle protein development.

When: Immediately after my workout.

Cost: ~$13 USD (Amazon)

What: Optimum Nutrition Instantized BCAA Capsules, Keto Friendly Branched Chain Essential Amino Acids, 1000mg.

Why: Used after strength training, they help kick-start protein synthesis which plays an important role in muscle building.

When: Immediately after my workout.

Cost: ~$27 USD (Amazon)

What: Optimum Nutrition Micronized Creatine Monohydrate Capsules, Keto Friendly, 2500mg.

Why: Supports muscle size, strength, and power when combined with high-intensity activities.

When: Before and immediately after my workout.

Cost: ~$26 USD (Amazon)

Tip: I always use micronized creatine to avoid gastrointestinal distress.

What: Nature’s Bounty Fish Oil 1400 mg.

Why: Promotes joint, heart, and vascular health.

When: Every morning after waking.

Price: ~$23 USD (Costco)

Tip: Always pick a fish oil that is odorless and prevents/avoids “fish burps” (because they’re nasty!).

What: One A Day Men’s Multivitamin.

Why: Key nutrients to support immune health and physical energy.

When: Every morning after waking.

Price: ~$16 USD (Costco)

I’ve taken a lot of supplements in the past and these really are the basics at this stage of my life. I’m not trying to get “swole for the club”. Instead, I’m trying to make sure I can move more weight AND be able to walk the next day.

Until next time!

My 2021 Fitness Plan

Happy New Year!

As a way to get fit (I won’t say ‘again’ because that’d really be a lie) and prepare for my first ever United States Powerlifting competition in 2021, I wanted to share my weekly fitness plan.

Since I’m 6’2″ (187.96cm) and, at the time of this writing, am sitting at 322lbs (146.057 kg / 23 stone) I am on a 2,200 calorie-per-day meal plan with the following macronutrient breakdown:

Carbohydrates 220g / 7.76oz (40% of calories)
Fat 73g / 2.575oz (30% of calories)
Protein 165g / 5.82oz (30% of calories)

Water intake is essential, so I drink at least 128oz (~3.7 liters) per day in addition to my morning coffees. As a rule, I try not to drink my calories.

I diligently log all of my meals, water intake, and workouts in MyFitnessPal (add me as a friend here). I also wear a Fitbit Versa 2 to track my steps and use a Fitbit Aria Air Smart Scale to weigh myself once per week.

Here is the daily breakdown:

Sunday

Note: On Sunday I only walk. No extra exercise. This is a rest day.

  • 7:00AM
    • Eat & Log Breakfast (500 calories)
  • 7:30AM-8:30AM
    • Morning Walk (2mi / 3.2km minimum)
  • 10:00AM
    • Eat & Log Mid-Morning Meal (500 calories)
  • 2:00PM
    • Eat & Log Mid-Afternoon Meal (500 calories)
  • 5:00PM
    • Eat & Log Dinner (500 calories)
  • 8:00PM-9:00PM
    • Evening Walk (2mi / 3.2km minimum)
  • 9:00PM
    • Eat & Log Snack (200 calories)

Monday

Note: Monday is my squat training day as programmed by my wife and certified personal trainer Keli Hay of All Over Strong.

  • 7:00AM
    • Eat & Log Breakfast (500 calories)
  • 7:30AM-8:30AM
    • Morning Walk (2mi / 3.2km minimum)
  • 10:00AM
    • Eat & Log Mid-Morning Meal (500 calories)
  • 11:00AM-1:00PM
    • Squat Day
  • 2:00PM
    • Eat & Log Mid-Afternoon Meal (500 calories)
  • 5:00PM
    • Eat & Log Dinner (500 calories)
  • 8:00PM-9:00PM
    • Evening Walk (2mi / 3.2km minimum)
  • 9:00PM
    • Eat & Log Snack (200 calories)

Tuesday

Note: Tuesday is a cardio day with rowing and rugby practice. During rugby practice, I end up walking an average of 5,000 steps.

  • 7:00AM
    • Eat & Log Breakfast (500 calories)
  • 7:30AM-8:30AM
    • Morning Walk (2mi / 3.2km minimum)
  • 10:00AM
    • Eat & Log Mid-Morning Meal (500 calories)
  • 1:00PM
    • Row (2,000m)
  • 2:00PM
    • Eat & Log Mid-Afternoon Meal (500 calories)
  • 5:00PM
    • Eat & Log Dinner (500 calories)
  • 6:30PM-9:00PM
  • 9:00PM
    • Eat & Log Snack (200 calories)

Wednesday

Note: Wednesday is my bench press training day as programmed by my wife and certified personal trainer Keli Hay of All Over Strong.

  • 7:00AM
    • Eat & Log Breakfast (500 calories)
  • 7:30AM-8:30AM
    • Morning Walk (2mi / 3.2km minimum)
  • 10:00AM
    • Eat & Log Mid-Morning Meal (500 calories)
  • 11:00AM-1:00PM
    • Bench press day
  • 2:00PM
    • Eat & Log Mid-Afternoon Meal (500 calories)
  • 5:00PM
    • Eat & Log Dinner (500 calories)
  • 8:00PM-9:00PM
    • Evening Walk (2mi / 3.2km minimum)
  • 9:00PM
    • Eat & Log Snack (200 calories)

Thursday

Note: Tuesday is a cardio day with rowing and rugby practice. During rugby practice, I end up walking an average of 5,000 steps.

  • 7:00AM
    • Eat & Log Breakfast (500 calories)
  • 7:30AM-8:30AM
    • Morning Walk (2mi / 3.2km minimum)
  • 10:00AM
    • Eat & Log Mid-Morning Meal (500 calories)
  • 1:00PM
    • Row (2,000m)
  • 2:00PM
    • Eat & Log Mid-Afternoon Meal (500 calories)
  • 5:00PM
    • Eat & Log Dinner (500 calories)
  • 6:30PM-9:00PM
  • 9:00PM
    • Eat & Log Snack (200 calories)

Friday

Note: Friday is my deadlift training day as programmed by my wife and certified personal trainer Keli Hay of All Over Strong.

  • 7:00AM
    • Eat & Log Breakfast (500 calories)
  • 7:30AM-8:30AM
    • Morning Walk (2mi / 3.2km minimum)
  • 10:00AM
    • Eat & Log Mid-Morning Meal (500 calories)
  • 11:00AM-1:00PM
    • Deadlift day
  • 2:00PM
    • Eat & Log Mid-Afternoon Meal (500 calories)
  • 5:00PM
    • Eat & Log Dinner (500 calories)
  • 8:00PM-9:00PM
    • Evening Walk (2mi / 3.2km minimum)
  • 9:00PM
    • Eat & Log Snack (200 calories)

Saturday

Note: On Saturday I only walk. No extra exercise. This is a rest day.

  • 7:00AM
    • Eat & Log Breakfast (500 calories)
  • 7:30AM-8:30AM
    • Morning Walk (2mi / 3.2km minimum)
  • 10:00AM
    • Eat & Log Mid-Morning Meal (500 calories)
  • 2:00PM
    • Eat & Log Mid-Afternoon Meal (500 calories)
  • 5:00PM
    • Eat & Log Dinner (500 calories)
  • 8:00PM-9:00PM
    • Evening Walk (2mi / 3.2km minimum)
  • 9:00PM
    • Eat & Log Snack (200 calories)

There it is. My master plan for 2021. Make sure you follow my blog, Instagram, and Twitter for updates as I go.